Local Yaquina Bay oysters, lightly breaded and deep-fried just right. Served with golden fries, cocktail sauce and garlic bread.
14.50 • additional 3 oysters for 4.50
Clams & Chips
Jumbo deep-fried sea clam strips. Served with tartar sauce, golden fries and garlic bread
13.25
Calamari & Chips
Hand cut, lightly breaded and deep fried calamari. Served with our cilantro lime aioli & house dipping sauce, golden fries and garlic bread
13.75
Shrimp and Chips
Deep-fried breaded shrimp. Served with golden fries, cocktail sauce and garlic bread
13.50
Manilla Steamer Clams 1.5 lbs
Fresh out of Little Skookum Inlet, Shelton WA. Prepared in a butter, garlic and white wine broth. Served with cup of chowder
16.50
Coconut Shrimp
Deep-fried coconut breaded shrimp. Served with our house dipping sauce, golden fries and garlic bread
14.50
Popcorn Shrimp Basket
Lots of small breaded shrimp. Served with golden fries, garlic bread and cocktail sauce
11.50
Seafood Platter
Fried fish, shrimp, oysters, calamari, clam strips and tiny Pacific shrimp, golden fries, garlic bread and cup of chowder. You’ve never seen a platter so full!
22.75
Fish Tacos
Lightly breaded, grilled Pacific True Cod on either corn or flour tortillas, stuffed with melted cheese and cabbage, homemade pico de gallo or mango salsa. Served with cup of chowder
Hot, petite Pacific shrimp piled high on a pub bun with lettuce, tomato and tartar sauce. Served with coleslaw
9.50 • Add melted Swiss cheese: 1.00
The Oyster-wich
Lightly breaded local Yaquina Bay oysters deep-fried on a toasted pub bun with lettuce and tomato. Served with cocktail sauce and coleslaw
9.95
The Clam-wich
Tender, jumbo deep-fried clam strips on a toasted pub bun with lettuce, tomato and tartar sauce. Served with coleslaw
9.95
Smoked Salmon Caesar Salad Wrap
A cold and refreshing mix of cabbage, avocado, dressing and wild caught smoked salmon, rolled up in a tomato basil tortilla. Served with a cup of chowder
14.95
Chipotle Prawn Bacon Wrap
A cold refreshing mix of organic baby greens, avocado, tomato and chipotle ranch dressing. Rolled up in a spinach wrap with sauteed prawns and bacon. Served with a cup of chowder
14.95
Croissant A La Newport
Chilled tiny Pacific shrimp on a fresh-baked croissant with lettuce, tomato and tartar sauce. Served with a cup of clam chowder
11.75
The Sea-wich
Golden fried Pacific True Cod on grilled pub bun, lettuce, tomato and tartar sauce. Served with coleslaw
9.95
Cajun Oyster Club
Local Yaquina Bay oysters, grilled in homemade cajun on sourdough bread, with bacon, lettuce, tomato and mayo. Served with golden fries
12.95
Oyster Po'Boy
Lightly breaded local Yaquina Bay oysters, deep fried and stuffed into a toasted hoagie bun, with lettuce, tomato and mayo. Served with golden fries and tartar sauce
13.25
Wild Caught Sockeye Salmon Sandwich
A six ounce grilled salmon fillet served on a Panini Backery ciabatta bun with lettuce, tomato, red onion, and our homemade coastal aioli. Served with golden fries or salad
1/3 lb ground chuck beef patty. Served with lettuce, mayo, tomato on a pub bun. Served with golden fries.
10.00 • add cheese: 1.00
Deck Hand
1/3 lb ground chuck beef patty heaped with ham, cheddar cheese, lettuce, tomato and thousand island on a pub bun. Served with golden fries
12.00
Banquet Burger
1/3 lb ground chuck beef patty, cheddar cheese, bacon, fried onion, lettuce and tomato on a pub bun. Served with golden fries
12.00
Patty Melt
Two 1/3 lb ground chuck beef patties on grilled rye, fried onions, sliced tomatoes, Swiss cheese and golden fries. (Hope you are hungry!)
12.95
Chili-Burger
Open-face 1/3 lb ground chuck beef patty and bun smothered with our homemade chili. Topped with onions and cheese
12.00
Mushroom Swiss Burger
1/3 lb ground chuck beef patty, mushrooms, swiss cheese, lettuce & tomato on a pub bun with golden fries
11.75
Bleu Cheese Bacon Burger
1/3 lb ground chuck beef patty topped with bleu cheese crumbles, crispy thick cut bacon, lettuce, tomato and mayo on a pub bun. Served with golden fries
12.00
Jalapeno White Cheddar Burger
1/3 lb ground chuck beef patty topped with fresh diced jalapeno, Tillamook aged sharp white cheddar, lettuce, tomato and mayo on a pub bun. Served with golden fries
11.75
Chipotle Black Bean Burger
Grilled black bean patty with lettuce, tomato, avocado, and chipotle sauce on a pub bun. Served with golden fries or salad
Cannon ball sourdough bread bowls made fresh by Panini's Bakery daily.
Nye Beach Turkey Club
A grilled french roll stuffed with turkey, cheddar cheese, lettuce, tomato, bacon & mayo. Choice of golden fries or cup of chowder
12.50
Turn Around
Grilled sliced turkey on toasted sourdough with cheddar & tomatoes. Served with golden fries
10.25
Beachcomber
Grilled sliced ham on toasted sourdough with thick cut bacon, melted cheddar, tomatoes, pickles, and thousand island dressing. Served with golden fries
10.75
Grilled Pesto Chicken Sandwich
Marinated chicken breast, served on a pub bun with melted provolone cheese, lettuce, red onion and pesto. Served with golden fries
11.00
Ham & Swiss Croissant
Croissant stuffed with ham, swiss cheese, lettuce, tomato and mayo. Served with homemade coleslaw.
8.50
Chicken Caesar Salad Wrap
Grilled marinated chicken breast, tomato, cheese, romaine and caesar dressing rolled in a garlic herb wrap. Served with a cup of chowder
13.95
Crispy Chicken Salad Sandwich
A delicious mixture of pico de gallo, crispy chicken and cabbage on a pub bun. Served with golden fries
Sauteed chipotle shrimp, avocado, tomato and cucumbers over a bed of organic mixed greens. Served with a chipotle ranch dressing and a cup of chowder
16.75
Cobb Salad
Salad greens topped with grilled chicken, avocado, bacon, tomato, chopped eggs & bleu cheese. Served with a cup of chowder
14.95
Mandarin Chicken Salad
Crispy chicken, mandarin oranges, sliced almonds & chow mein noodles over a mixture of Romaine and shredded cabbage tossed with a sesame ginger dressing. Served with a cup of chowder
13.95
Shrimp Louie
Pacific shrimp on a bed of organic mixed greens, garnished with tomato, chopped eggs, avocado and cucumber. Served with Thousand Island dressing and a cup of chowder