Sandwiches From The Sea
The Shrimp-wich
Hot, petite Pacific shrimp piled high on a pub bun with lettuce, tomato and tartar sauce. Served with coleslaw.
12.00 • Add melted Swiss cheese: 1.00
The Oyster-wich
Lightly breaded local Yaquina Bay oysters deep-fried on a toasted pub bun with lettuce and tomato. Served with cocktail sauce and coleslaw.
13.50
The Clam-wich
Tender, jumbo deep-fried clam strips on a toasted pub bun with lettuce, tomato and tartar sauce. Served with coleslaw.
12.50
Smoked Salmon Caesar Salad Wrap
A cold and refreshing mix of cabbage, avocado, parmesan cheese, Caesar dressing, and wild caught smoked salmon, rolled up in a tomato basil tortilla. Served with a cup of chowder.
17.00
Chipotle Shrimp Bacon Wrap
A cold refreshing mix of organic baby greens, avocado, tomato and chipotle ranch dressing. Rolled up in a spinach wrap with sauteed prawns and bacon. Served with a cup of chowder.
17.00
Wild Caught Sockeye Salmon Sandwich
A six ounce grilled salmon fillet served on a Panini Backery ciabatta bun with lettuce, tomato, red onion, and our homemade coastal aioli. Served with golden fries or salad.
18.00
The Sea-wich
Golden fried Pacific True Cod on grilled pub bun, lettuce, tomato and tartar sauce. Served with coleslaw.
12.75
Cajun Oyster Club
Local Yaquina Bay oysters, grilled in homemade cajun on sourdough bread, with bacon, lettuce, tomato and mayo. Served with golden fries.
16.50
Oyster Po'Boy
Lightly breaded local Yaquina Bay oysters, deep fried and stuffed into a toasted hoagie bun, with lettuce, tomato and mayo. Served with golden fries and tartar sauce.
16.25
Croissant A La Newport
Chilled tiny Pacific shrimp on a fresh-baked croissant with lettuce, tomato and tartar sauce. Served with a cup of clam chowder.
14.25
